Earlier this week FX celebrated the highly-anticipated Season 3 premiere of The Bear with a star-studded red carpet event at the El Capitan Theatre in Los Angeles.
Source: Picture Group for FX / FX Networks
The Bear cast and producers in attendance included Jeremy Allen White (“Carmen ‘Carmy’ Berzatto”), Ebon Moss-Bachrach (“Richard ‘Richie’ Jerimovich”), Ayo Edebiri (“Sydney Adamu”), Lionel Boyce (“Marcus”), Abby Elliott (“Natalie ‘Sugar’ Berzatto”), Matty Matheson (“Neil Fak”/EP), Liza Colón-Zayas (“Tina”), Oliver Platt (“Prudence James ‘Jimmy’/‘Cicero’/‘Unc’ Kalinowski”), Corey Hendrix (Gary ‘Sweeps’ Woods), Edwin Lee Gibson (“Ebraheim”), Chris Witaske (“Pete”), Gillian Jacobs (“Tiffany”), Andrew Lopez (“Garrett”), Bob Odenkirk (“Uncle Lee”), Ricky Staffieri (“Ted Fak”/Co-Producer), amongst others.
Source: Picture Group for FX / FX Networks
We couldn’t help but notice our fave Tyler The Creator also pulled up for the event and took this dope picture with our other fave Ayo Edebiri.
Source: Picture Group for FX / FX Networks
With it being an event about a restaurant — you know the food had to be GOODt! Several top notch chefs were also featured at the event – and even cooked up some delicious eats! These included: Chef Keith Corbin (Alta Adams), Chef Kris Yenbamroong (Night+Market), Sarah Yenbamroong (Night+Market), Chef Dave Beran(Pasjoli), Chef Chris Bianco (Pizzeria Bianco), Chef Rob Levitt (Publican Quality Meats), Harley Wertheimer (Stir Crazy), Mackenzie Hoffman (Stir Crazy), Chef Malcolm Livingston II (August Novelties), Chef Courtney Storer (Coco’s To Go-Go / The Bear Co-EP), Chef Sarah Mispagel-Lustbader (Loaf Lounge), Chef Ben Lustbader (Loaf Lounge), Chef Chris Kronner (Mayday LA), Chef Katianna Hong (Yangban) and Chef John Hong (Yangban).
Source: Picture Group for FX / FX Networks
Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.
Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.
Check out more photos from the event below!
